Illustration of a goat within an oval, surrounded by abstract plant shapes.


6380 MILL ST. RHINEBECK
(845) 516-7273

HOURS

Open Every Day
10am - 9pm (10pm Fridays and Saturdays)

BRUNCH & LUNCH

BAKERY

spelt olive oil cake     6

seasonal galette    8

seasonal fruit scone    5

seasonal savory scone     5

seasonal muffin     4

BREAKFAST

milkbread toast with housemade seasonal jam     6

breakfast bowl, fruit, yogurt, toasted seeds, honey    12

egg sandwich, cheddar cheese, calabrian chile aioli, focaccia    9
+Veritas Farm pork sausage 6 

SOUP + SANDWICHES

chicken soup - chickpeas, braised greens, cilantro, dill, crostini   12

curried squash soup - lentils, labneh, aleppo, cilantro, crositini   12

ham, comte, whole grain mustard, salted butter baguette  14

hicken banh mi, pickled vegetables, jalapeno,garlic aioli, cilantro, baguette   15

marinated vegetables, hummus with zaatar, chile, fresh herbs, focaccia    12   

avocado toast, herbs, sumac onions, seeds, jalapeno 12 *add egg  4

grilled cheese, gruyete, cheddar, milkbread    9 

VEGETABLES + SALADS

Caesar salad, little gem, parmigiano, garlic breadcrumbs    17

roasted squash, tahini, pickled peppers, pepitas    16

grilled cabbage, yogurt, fired alliums, smoked pepper vinaigrette  15

grain bowl, quinoa, buckwheat, beans, sweet potato, grilled kale, feta, zaatar vinaigrette     15

+ add chicken 9    +trout 16    +avocado 6    +egg 4

DESSERTS

chocolate budino    10

cookie plate - dark chocolate tahini cookie, oatmeal with mixed seeds & dried berries cookie    8

chocolate budino 10

bread pudding - local apples, cinnamon, orange blossom, toffee, marscarpone    12

DINNER

SNACKS

house marinated olives    8

wood fired Sparrowbush companion bread, cultured butter     10

mezze of hummus, sunflower seed muhammara, whipped feta, table bread   18

crispy fingerling potatoes, parmigiao, fried herbs, garlic aioli   10

Lady Edison country ham, apples, grilled pickled cippolini, whole grain mustard 16

fried halloumi, chilies, sumac onion, mint yogurt sauce 10

baked Roman gnocchi, brown butter, honey, sage, Gorgonzola 19

VEGETABLES

leafy greens, radishes, herbs, Sicilian
olive oil 15

roasted carrots, harissa, farmer’s cheese, mint, cilantro 16

caesar salad, little gem, parmigiano, garlic breadcrumbs 17

gigante beans, mushroom brodo, garlic breadcrumbs, fiore sardo 15

grilled cabbage, yogurt, fried allums, smoked pepper vinaigrette 16

roasted squash, tahini, pickled peppers, pepitas 16

HOUSE MADE PASTAS

(all our housemade pastas and baked goods include Sparrowbush milled flour)

fazzoletti, jonah crab, young citrus, saffron

30

linguini, cacio e pepe, pecorino, black pepper

24

rigatoni, pork ragu, sourdough, soffrito, parmigiano

28

cassarecce, mushroom ragu, thyme, parmigiano

27

bucatini, carbonara, bacon, pecorino

28

MEATS & FISH

roasted La Belle Farm chicken, fried capers, black pepper, lemon, fine herbs    28

grilled Hudson Valley steelhead trout, charred local greens, Calabrian chilis, garlic   30

grilled local pork chop, maple, pear, rosemary    32

braised Happy Valley beef short rib, polenta, horseradish, chives   30

DESSERTS

spelt olive oil cake, amber honey, mascarpone    10

chocolate budino, creme fraiche, oats, fleur de sel  10

toffee bread pudding, local apples, cinnamon, whipped marscarpone  13

all our housemade pastas and baked goods include Sparrowbush milled flour